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DURBANVILLE HILLS

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Durbanville Hills Archives - Durbanville Hills

Durbanville Hills

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Durbanville Hills Sauvignon Blanc

Medium-bodied wine with a mix bowl of tropical fruit flavours, citrus and ends with a lingering freshness. Enjoy on its own, slightly chilled, or served with grilled fish, tomato-based soup, green salad or a selection of cheeses.

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Durbanville Hills Merlot

Medium to full-bodied wine with sweet fruits on palate, rounded off with silky tannins and a full mouth feel that has a prolonged after taste. Perfectly paired with rich meat dishes prepared plainly with hints of rosemary and thyme.

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Durbanville Hills Sparkling Sauvignon Blanc

Our maiden Sauvignon Blanc Sparkling Wine consists of 100% Sauvignon Blanc grapes which were hand-harvested in the early morning at 22.5-23.5°B. At the cellar the grapes are de-stemmed into 15 ton separators and the free run juice is separated from the skins, left overnight to settle and then racked to the fermentation tank. Here it is inoculated with a selected yeast strain and fermented at 15°C, which takes between 14 and 23 days. After fermentation the wine is racked from its primary lees.

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Durbanville Hills Chenin Blanc

An abundance of fruity aromas, citrus with a sweet oak spice. A medium bodied wine with a sweet lingering finish. Pair with plainly grilled fish, avocado based salads, shellfish and Peking duck.

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Durbanville Hills Chardonnay

The grapes for this wine were sourced from vineyards located mostly in the lower Durbanville foothills on the southern slopes, some 250 metres above sea level and grown in dark red soils. The vineyards, yielding around 9 tons per hectare, were harvested from mid to late February between 24° and 26° Balling, when the grapes were showing ripe, yellow colours.

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Durbanville Hills Merlot Rosé

Boasts a sensation of sweet berry flavours followed by a mouth-filling that finish with a sweet lingering aftertaste. Enjoy on its own or served with salmon and sunflower-dill pesto sauce or shrimp, avocado and a roast corn salad.

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Durbanville Hills Cabernet Sauvignon

An elegant, medium-bodied wine with ripe red fruit classis and hints of leather/savoury and dark chocolate. And elegant tannin structure. Serve with plainly grilled steak, leg of lamb with rosemary or thyme roast turkey steak as well as kidney pie and Matured Gouda/Gruyère

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Durbanville Hills Shiraz

Concentration of ripe plum with hints of black pepper and vanilla. Soft and elegant tannins on the palate with a mouth-watering finish. This wine is perfectly paired with exotically seasoned dishes such as Japanese teriyaki and tender Moroccan lamb or roast venison, beef and lamb with chocolate-chili sauce.

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Durbanville Hills Pinotage

This medium-bodied wine evokes a sweet dark sensation on the palate with hints of red cherries and plums. It is well balanced with silky tannins and lingering flavours of sweet wood spice. Serve with a variety of Mexican foods, North African and mildly-hot Asian dishes.

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