Our Range of Unique Wines

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Durbanville Hills Sauvignon Blanc

Delightful combination of ripe green fig, starfruit, citrus, green apple, winter melon, grass and minerality. Enjoy on its own, slightly chilled, or served with uncomplicated grilled fish, minestrone or tomato-based soup, and a feta, goats’ milk or haloumi cheese.

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Durbanville Hills Chardonnay

An elegant and zesty wine with aromas of citrus and butterscotch, hints of orange blossom and fresh apple. Serve with macaroni and cheese, Kingklip, crayfish and prawns, nuts as well as a selection of button, shiitake and oyster mushrooms fried with butter, garlic and onion.

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Durbanville Hills Merlot Rosé

Refreshing and light-bodied with raspberries, red cherries, strawberries and berry compote aromas. Enjoy on its own or served with baked ham with a berry glaze, chunky fish soups and stews, antipasti, mildly dressed salads and Peking duck.

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Durbanville Hills Cabernet Sauvignon

A full-bodied wine with concentrated dark berry fruit, sweet spice, velvety tannins and exceptional wood structure. Enjoy served with plainly-grilled lazy-aged steak, Chateaubriand, roast lamb with rosemary or thyme, and Cheddar and Emmenthal cheese.

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Durbanville Hills Shiraz

Elegant and full-bodied with aromas of pepper, vanilla, spice, cigar box combine with soft tannins, well integrated wood and a mouth-watering finish. Serve with beef in a peanut, coconut and chilli sauce, Moroccan lamb, barbequed tuna steaks or kudu fillet and chilli con carne.

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Durbanville Hills Pinotage

Concentrated red cherries and berry fruit with mocha, sweet wood spice and tobacco in the background. Serve with barbequed meat especially accompanied with a sweet basting sauce, Mexican, North-African and Indian dishes and mild Asian cuisine.

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Durbanville Hills Merlot

A full-bodied, mouth-filling wine with concentrated raspberry, cigar box, cinnamon and mint chocolate aromas and well integrated wood. Serve with tuna, salmon, Mediterranean vegetable ragout on a bed of polenta and lamb with black olives and fresh thyme.

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