Durbanville Hills

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Durbanville Hills Sauvignon Blanc

Medium-bodied wine with a mix bowl of tropical fruit flavours, citrus and ends with a lingering freshness. Enjoy on its own, slightly chilled, or served with grilled fish, tomato-based soup, green salad or a selection of cheeses.

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Durbanville Hills Merlot

Medium to full-bodied wine with sweet fruits on palate, rounded off with silky tannins and a full mouth feel that has a prolonged after taste. Perfectly paired with rich meat dishes prepared plainly with hints of rosemary and thyme.

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Durbanville Hills Sparkling Sauvignon Blanc

Our maiden Sauvignon Blanc Sparkling Wine consists of 100% Sauvignon Blanc grapes which were hand-harvested in the early morning at 22.5-23.5°B. At the cellar the grapes are de-stemmed into 15 ton separators and the free run juice is separated from the skins, left overnight to settle and then racked to the fermentation tank. Here it is inoculated with a selected yeast strain and fermented at 15°C, which takes between 14 and 23 days. After fermentation the wine is racked from its primary lees.

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Durbanville Hills Chenin Blanc

An abundance of fruity aromas, citrus with a sweet oak spice. A medium bodied wine with a sweet lingering finish. Pair with plainly grilled fish, avocado based salads, shellfish and Peking duck.

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Durbanville Hills Chardonnay

The grapes for this wine were sourced from vineyards located mostly in the lower Durbanville foothills on the southern slopes, some 250 metres above sea level and grown in dark red soils. The vineyards, yielding around 9 tons per hectare, were harvested from mid to late February between 24° and 26° Balling, when the grapes were showing ripe, yellow colours.

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