Durbanville Hills Durbanville Hills Chardonnay

wine photo

The grapes from each vineyard were individually vinified. The bulk of the wine was fermented in steel tanks at temperatures between 12- 15°C and left on the lees for four months to accentuate the pronounced fruit character. A total of 10% of the wine was fermented and matured for four months on tight grain French oak staves with a medium toasting which adds complexity and subtle oak flavours without dominating the fruit.

Nose Notes

Tasting Notes

Food Pairings

Serve with Chinese-style deep-fried pork, macaroni and cheese, nut-crusted chicken, prawns served with cashews and selection of button, shiitake and oyster mushrooms fried with butter, garlic and onion.