Durbanville Hills Pinotage
A selection of different Pinotage blocks throughout the Durbanville wine valley was used for this wine. The grapes were picked by hand during mid-February and mid-March respectively at sugar levels between 24° and 26° Balling. Great care was taken to ensure that the pips and skins were fully ripe.
Serve with barbequed meat especially accompanied with a sweet basting sauce, Mexican, North-African and Indian dishes and mild Asian cuisine. Chill the wine to serve with cold meat cuts and Gouda.