Cellar Door Exclusives Méthode Cap Classique

wine photo

The grapes for this wine came from vineyards mostly located in the lower Durbanville foothills on the southern slopes, some 250 metres above sea level and grown in dark red soils. The coolness of the southern slope ensured a firm acidity and the selection was based on the immaculate uniformity of the berries. The grapes were picked at the end of January at 20.5°Balling to avoid overly fruity characteristics.

Only available through Vinoteque and brand home

Nose Notes

Tasting Notes


Food Pairings

Fresh oysters and a selection of cheeses such as goat’s milk, parmesan, feta and Roquefort