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Méthode Cap Classique - Durbanville Hills

Cellar Door Exclusives Méthode Cap Classique

wine photo

The grapes for this wine came from vineyards mostly located in the lower Durbanville foothills on the southern slopes, some 250 metres above sea level and grown in dark red soils. The vineyards, yielding around 9 tons per hectare, were harvested in the first week of February at 19.1 Balling, when the grapes were showing a clean acidity.

Only available through Vinoteque and brand home

Nose Notes

Tasting Notes

Food Pairings

Paired beautifully with fresh oysters topped with a red onion vinaigrette, hake ceviche or delightfully delicate macarons.