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Rhinofields Pinotage - Durbanville Hills

Rhinofields Pinotage

wine photo

The grapes for this wine were selected from a sunny, northwest-facing vineyard on the farm Ongegund. The grapes were picked by hand during mid-February at sugar levels between 24° and 26° Balling. The grapes were allowed to ripen to their full potential, enabling the winemaking team to produce a full and rich wine.

Nose Notes

Tasting Notes

Food Pairings

Serve with rich meaty pastas, grilled sausages, rib stews, venison, lamb and steak with a fruit-based sauce such as cherries or berries.